Three years ago, Chef Osvaldo Sanchez took the helm of the acclaimed Agave Uptown in Oakland. Guided by a profound respect for his heritage, he elevated the restaurant into a true sanctuary of authentic Mexican fine dining. Today, that journey expands with his second visionary venture: Agave Lodi.
This new chapter is a love letter to the vibrant soul of Oaxaca, brought straight to the heart of California’s wine country. For Chef Osvaldo, cooking is not just a profession; it is a ritual passed down through generations.
Our kitchen takes no shortcuts. We proudly embrace the labor-intensive traditions of our ancestors—carefully toasting dry chiles, hand-grinding spices, and slow-simmering our signature moles for days to achieve perfection. When paired with our meticulously curated selection of small-batch mezcales, every sip and every bite tells a story of earth, fire, and tradition.
Whether you are a lifelong lover of authentic Mexican cuisine or discovering these bold flavor profiles for the first time, Chef Osvaldo and the Agave Lodi family invite you to our table. Mi casa es tu casa.
